Suprema A La Suiza

Who brought the colonel to Switzerland?

Swiss Colonel.

Ingredients:

chicken - Â 4 chicken ■■■■■■ cream.

ham - 4 thin pieces of ham.

1 - American 4 American Cheese.

red - red 3 red tomatoes,

 -  1 onion.

Garlic and salt to taste.

Preparation:

After washing, cover the ■■■■■■ with a piece of ham and cheese and press down on the toothpick.

In a little oil they brown and separate. Also, tomatoes and other ingredients are melted and fried.

After frying, place the ■■■■■■■ in a bowl and add the sauce, and place the ■■■■■■■ after frying.

SP, submit. Definitions!

Suprema A La Suiza

Suprema A La Suiza

Okay, here I leave the ingredients for you.

Ingredients:

- 4 pieces of chicken ■■■■■■.

4 thin slices of ham.

- 4 pieces of American cheese.

red  - red 3 red tomatoes,

 -  1 onion.

Garlic and salt to taste.

The best Swiss classic.

Ingredients:

4 main,

1 lemon juice,

1/2 cup white wine,

40 grams chopped butter (butter flakes)

Salt and cooked.

Sauce: 3 tablespoons flour,

500 cc and,

30 grams Lord (butter)

150 grams sliced ​​cream cheese, (herd)

Salt, pepper and nutmeg,

4 tablespoons Gruyere rdo cheese.

Preparation: Place the chicken in a bowl to fry, season with salt and pepper, drizzle with lemon juice and white wine, add butter to the soup and cook for 25 minutes to roast to taste. Squeeze and keep the juice boiling.

Sauce: Mix flour with cold water and butter, bring to a boil, then add a tablespoon of cooking water, salt, pepper, season with nutmeg and rdo Gruyère cheese. Put the sauce in the top, place the pieces of cream cheese in the top and grind. Serve with hazelnut potatoes and buttered peas.

I agree with Elsa, although I have never eaten fried eggs. Let's say there is at least white sauce and cream cheese or mozzarella for the Swiss style.

Definitions !!!!

Suprema A La Suiza

Suprema A La Suiza

Who made Switzerland a colonel? 3

What is Swiss style? ..... which leads to the top .... all I know is that they have white sauce..and why?

Swiss Colonel

Ingredients:

1 - 4 chicken ■■■■■■ cream

4 thin slices of ham

4 herds of American cheese

- 3 red tomatoes,

- 1 onion

Garlic and salt to taste

Preparation:

When the ■■■■■■■ are washed, add a slice of ham and cheese and use a toothpick.

There, some oil will turn brown. In addition, tomatoes and other ingredients are melted and fried.

After frying, put the ■■■■■■■ in the pan and add the sauce and keep the ■■■■■■■ while frying.

Esp, serve. Definitions!

Well, here I leave the ingredients for you.

Ingredients:

- 4 pieces of chicken ■■■■■■

- 4 thin slices of ham

- 4 pieces of American cheese

- 3 red tomatoes,

1 - 1 onion

Garlic and salt to taste

The best Swiss classic

Ingredients:

4 tops,

1 lemon juice,

1/2 cup white wine,

40 grams chopped butter (butter flakes)

Salt and cooked.

Sauce: 3 tablespoons flour,

500cc and,

30 grams of pork fat (butter)

150 grams chopped cream cheese, (herd)

Salt, pepper and nutmeg,

4 tablespoons rdo Gruyre cheese.

How to use: Place the chicken in a bowl for roasting, add salt and pepper, drizzle with lemon juice and white wine, place the slices on top of the soup with butter for 25 minutes to taste. Boil Extract the juice and bring to a boil.

Sauce: Mix flour with cold water and butter, bring to a boil, then season with a tablespoon of cooking juice, salt, pepper, nutmeg and add Gruyere rdo. Add the sauce to the sauce, arrange the slices of cream cheese in the sauce and grease. With hazelnut potatoes and buttered peas

I agree with Elsa, although I have never eaten fried eggs. We say that the least Swiss style is white sauce and cream cheese or mozzarella.

Thank you very much!!!!

Occasionally fried eggs with white sauce, fresh cheese or butter

Suprema A La Suiza